Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Easy, Fancy, Wine Gregory Shutters Easy, Fancy, Wine Gregory Shutters

Cohasset Royale

  • 1½ oz Cohasset Punch

  • Champagne, Prosecco, or other Sparkling White Wine

Add Cohasset Punch to a chilled champagne coupe or flute glass and top with chilled sparkling wine.

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Highballs, Wine Gregory Shutters Highballs, Wine Gregory Shutters

Cohasset Spritz

  • 2 oz Champagne, Prosecco, or other Sparkling White Wine

  • 1½ oz Cohasset Punch

  • 1½ oz Seltzer or Club Soda

Fill a large goblet with ice, add punch, wine, and seltzer, and gently stir. Add a straw and garnish with an orange slice.

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