• 2 oz Cohasset Punch

• ¾ oz Fresh Lemon Juice

• ½ oz Egg White (Optional)

• ¼ oz Simple Syrup

Shake all ingredients vigorously with ice, and strain into a sour glass or an ice-filled rocks glass. Optionally garnish with a slice of orange and a cherry.

• 1½ oz Reposado Tequila

• 1 oz Cohasset Punch

• ½ oz Fresh Lime Juice

• ½ oz Orange Liqueur

Shake all ingredients in a cocktail shaker with ice, strain over ice in a double rocks glass.

• 1½ oz Light Rum

• ¾ oz Cohasset Punch

• ¾ oz Fresh Lime Juice

• ⅓ oz Simple Syrup

Combine ingredients into a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass.

• 1½ oz Vodka

• ¾ oz Cohasset Punch

• ½ oz Fresh Lime Juice

• 3 oz Seltzer or Club Soda

Shake all ingredients except seltzer in a cocktail shaker with ice, strain over ice in a highball glass, top with seltzer and stir gently.

• 2 oz Cohasset Punch

• 1 oz Jamaican Rum

• ½ oz Fresh Lime Juice

• ½ tsp Simple Syrup

Combine ingredients into a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass.

• 3 oz Cohasset Punch

• ½ oz Pineapple Juice

• ½ oz Fresh Orange Juice

• ½ oz Fresh Lime Juice

• 1 tsp Grenadine

Shake all ingredients with ice, and strain into a tulip glass filled with crushed or pebble ice. Add a straw and garnish with an orange slice and a cherry.

• 2 oz Cohasset Punch

• 1 oz Pineapple Juice

• ½ oz Lime Juice

• ¼ oz Orange Curaçao

• ¼ oz Malört (Bitter Wormwood Liqueur)

• ¼ oz Orgeat (Almond) Syrup

Shake all ingredients with ice, and strain into a tall Collins or zombie glass filled with crushed or pebble ice. Add a straw and garnish with a sprig of fresh mint.

• 2 oz Cohasset Punch

• 1 oz Heavy Whipping Cream

• 1 oz Egg White

• ½ oz Fresh Lemon Juice

• ½ oz Simple Syrup

• 3 oz Seltzer or Club Soda

Shake Cohasset Punch, lemon, cream, egg white, and simple syrup vigorously with ice for at least 30 seconds. Strain into a collins glass, without ice, and top with seltzer so that the foam head begins to rise out of the glass.