Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Easy, Hot Gregory Shutters Easy, Hot Gregory Shutters

Cohasset Toddy

  • 2 oz Cohasset Punch

  • 1 tsp Fresh Lemon Juice

  • 1 tsp Honey

  • 3 oz Boiling Water

Combine all ingredients in a warmed glass or mug and stir gently. Garnish with a cinnamon stick.

Read More