Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Frozen Gregory Shutters Frozen Gregory Shutters

Cohasset Freeze

  • 2 oz Cohasset Punch

  • ¾ oz Simple Syrup

  • ½ oz Fresh Lemon Juice

  • 1 cup Crushed Ice

Add ingredients to a blender and blend until smooth. Serve in a 10 oz tulip or hurricane glass with a straw.

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