Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Bitter, Dry, Gin, Stirred Drinks Gregory Shutters Bitter, Dry, Gin, Stirred Drinks Gregory Shutters

Big Shoulders

  • 2 oz Cohasset Punch

  • 1½ oz Gin

  • ⅓ oz Malört (Bitter Wormwood Liqueur)

  • 1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass, or over a large ice cube in a rocks glass. Garnish with a twist of orange peel.

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