Illinois Central

• 2 oz Cohasset Punch

• 1½ oz Rye Whiskey

• ½ tsp Absinthe or Anise Liqueur

• 2 dashes Peychaud’s Bitters

• 1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.